Happy Thanksgiving!
Here I sit quite full of food. After clean up it’s time for dessert… and here is the promised picture of the pie dough I conquered and the resulting French Apple Tart. 
Heat up your slice for a few seconds and add some whipped cream and YUM! The crust is nice and flaky and buttery and the apples are just the right combination of tartness and sweetness. Since it’s been a few years since I’ve made this, I was pleasantly surprised that it came out after my first pie dough err… flop.
I hope everyone has a wonderful weekend!
My mouth is watering!!! It’s beautiful!
Thanks for the cyber slice sue, it was yummy! I so love those french apple tortes above the traditional apple pies! What type of apples did you use…the last time I tried granny smiths and if you love tart…well they just make you pucker up (grin)
As for all things electric, nothing does the trick quite like the old fashioned way…more elbow grease but well worth it!
hugs
Looks yummy and makes me think about baking. Maybe in a couple of weeks. Do you have photos of any of the other stuff you made?
taunting me with french apple tart as i sit here wanting to eat but have to have my stinky antibiotics on an empty stomac…
torture i tell you!!
it looks yummo
still hunting fab for you my precious, but i did have an inspired idea in the middle of the night that i just remembered as i started typing..
hope you had an awesome day!!